This recipe is nothing fancy and for some this may not even qualify as a main course dish because it is not. This one is a side dish that you can either serve with your main course or you can add pasta to it to make a buttery pasta. You can also add these to your burgers, wraps or just serve them over toasted bread slices. So basically it is just amazingly flavoured mushrooms cooked with herbs, garlic and butter that you can serve the way you want.
Here is a step by step recipe of the same.
Also Read: Tomato Mushroom Pasta Recipe
Ingredients:
Button mushrooms- 200 grams
Garlic- 1 tbsp. (chopped)
Butter- 2 tbsp.
Mixed fresh or dried herbs- 1 tsp. (2 tsp. if using fresh herbs)
Black pepper- ½ tsp.
Salt- as per taste
Procedure:
1. Rinse the mushrooms really well and wipe them with a kitchen towel.
2. Chop them to your liking.
3. In a pan, melt the butter on a low flame. You can also add ½ tbsp. of any flavourless oil to prevent the butter from burning.
4. Add the chopped garlic and sauté until the raw aroma of the garlic fades away.
5. Add the chopped mushrooms and mix well with the garlic butter. cook the mushroom on a low flame.
6. At first, the mushrooms will release a lot of water, so make sure to cook them until all the water evaporates.
7. After all the moisture has evaporated, add the herbs, pepper and salt to the mushrooms.
8. Mix everything really well and turn off the flame.
9. Serve the mushrooms as a side dish or add them to burgers and sandwiches.
Image Source: cookwithkushi
Also Read: Mushroom Tikka Recipe
