Here is another easy dessert recipe for Diwali. Every Diwali I like to prepare my own sweets instead of purchasing them from the market. This is because of one main reason and that it...
The kala jamun is the cousin brother of the gulab jamun. The difference resides in the colour and texture of the two. The gulab jamun is softer with a mellow taste. The kala jamun,...
If you are a little confused, then let me tell you that ragda patties and the aloo ki tikki is one and the same thing. In Maharashtra is it known as ragda patties and...
This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils. The vegetarian version is made with black chickpeas and spices, and obviously the texture and...
This one is a quicker version of our beloved vegetable dum biryani. Though nothing can compete with that taste but if you are not in the mood of putting in a lot of efforts...
Stuffed parathas are one of my favourite things to have in the morning as these are a complete meal in itself. If you think about it then it is just one dish but has...
Chinese or the Indo-Chinese is one of my favourite cuisines. The cooking techniques, the ingredients and the dishes themselves make me spellbound. Since I love Chinese food and I love garlic, so I thought...
This egg bread toast recipe is perfect for you if you live alone and can’t figure out what to cook. It is probably one of the easiest recipes to try. Again, you can customise...