Chicken Chettinad is a flavorful, spiced south Indian style chicken curry (there is also a dry version of this). Though this recipe belongs to the southern part of the country but now it has...
Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...
Kadai mutton is a mutton stew which is prepared in a kadhai. Thus the name kadai mutton. The recipe that I have shared today is a gravy version. You can make the dry version...
Paneer makhani is a paneer cooked in thick gravy recipe. The gravy in this recipe is very creamy, buttery, tangy and a tiny bit of sweet all at the same time. This recipe is...
The seafood lovers enjoy eating fish all throughout the year. Pepper fish and fish curry are something that a true fish lover can’t resist. One thing about fish curry is that it is quick...
Don’t you get tired of eating the same old chapatti or paratha every day? When we prepare a variety of curries and dals almost every day why not add some variety to the chapati...
Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan. It is a one pot recipe which is full of protein, carbs...
We’ve all grown up eating suji halwa. Especially in northern India, it is one of the most loved desserts that is often made at home mainly because it is so easy to prepare. But...