If you love eating paan, then you will definitely love this recipe. Today, we are going to share a very simple and quick paan kulfi recipe which is made with milk, khoya, and paan. You can serve this dessert after a meal or as a snack. And it tastes best when served with chilled falooda.

Preparation time: 15 minutes

Total time: 30 minutes

Serves: 4

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Ingredients needed for paan kulfi recipe:

  • Milk- 3 cups
  • Paan leaves- 2
  • Sugar- 1/2 cup
  • Khoya- 3/4th cup
  • Fennel seeds (crushed)- 1 tablespoon
  • Gulkand- 1 tablespoon
  • Green cardamom- 1/4th teaspoon
  • Meetha paan- 2

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Now, how to make paan kulfi:

  • First, take a deep bottomed pan and boil milk over a low flame.
  • Turn off the flame once the milk is reduced to one-third of its volume.
  • Now, add crushed fennel seeds, khoya, and sugar to the milk.
  • Then, mix all the ingredients properly.
  • After that add cardamom powder and gulkand to the mixture.
  • Stir the milk mixture gently.
  • In the meantime, wash the paan leaves.
  • Now, blend the paan leaves and meetha paan together to form a paste.
  • Then, strain the paan mixture and add it to the milk mixture.
  • Again mix all the ingredients properly.
  • Fill the kulfi cones with the milk and paan mixture.
  • After that seal the lid and deep freeze the cones for 6 to 7 hours.
  • And your paan kulfi is ready to be served.

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