Want to try something new and lip-smacking this winter? Then, you should try this simple and quick thukpa soup recipe. This popular northeast soup recipe is made with noodles, tomatoes, and fresh cream. Pair this delightful soup with garlic bread and enjoy it with your family and friends.
Preparation time: 10 minutes
Total time: 25 minutes
Ingredients needed for thukpa soup recipe:
Tomato paste- 2 cups
Water- 3 cups
Fresh cream- 2 teaspoons
Sugar- 2 teaspoons
Salt- as per requirement
Black pepper- as per requirement
Boiled noodles- 2 cup
Ginger paste- 2 teaspoons
Garlic paste- 2 teaspoons
Now, how to make thukpa soup:
First, take a pan and heat it on medium flame.
Now, add tomato paste to the pan.
Then, add salt, pepper, sugar, and water to it.
Stir all the ingredients.
Add ginger and garlic paste to the mixture.
Mix all the ingredients properly.
Let the mixture boil for 3 to 4 minutes.
After that add the boiled noodles to the mixture with cream and some water.
Again mix all the ingredients.
Let it boil for few minutes.
Then, turn off the flame.
Transfer the soup to a separate bowl.
Your thukpa soup is ready to be served.