A few days back I shared with you the recipe of Dum Aloo cooked in Bengali style and today I have come up with another dum aloo recipe but this time, it is cooked...
Gobi 65 is a south Indian snack/starter dish. Now all the “65” versions, whether it is Gobi 65, paneer 65 or chicken 65, all of them have originated from Chennai. The first ever “65”...
Palak Paneer is tasty yet sumptuous Indian cuisine. It is basically soft paneer pieces soaked in the gravy made up of spinach mainly. This dish goes well with roti, naan aur even rice. You...
Rasmalai is a chhena based sweet and like several other chhena based sweets, this one is also a gift of Bengal to all of us. Rasmalai is a very delicate flattened disc or ball...
The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani. This does not involve the layering process or the cooking...
Kulchas are a very well-known flat bread mostly eaten in the northern especially in the Punjabi province of India. These flatbreads are traditionally made in the tandoor or clay ovens and are stuffed with...
If you want to make pasta or salad for a change in a bit different way, then you can surely try this pasta salad. This recipe has the elements of both pasta and a...
I don’t think that there is any sane person who doesn’t love cheese. Cheese is one ingredient that can make anything taste good. It is not only a favourite amongst the kids but adults...