This one is an Indo-Chinese starter recipe which is perfect to be served as a starter at parties or as an evening snack. You can also serve it with noodles and fried rice or...
This kala chana masala recipe can be your everyday’s recipe. It can be the perfect recipe for a quick dinner or lunch. Not only this recipe is quick to make but is also very...
Gujarati thepla is nothing but parathas. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. combined in the dough itself. Along with that the theplas usually have...
Chicken Chettinad is a flavorful, spiced south Indian style chicken curry (there is also a dry version of this). Though this recipe belongs to the southern part of the country but now it has...
Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...
Don’t you get tired of eating the same old chapatti or paratha every day? When we prepare a variety of curries and dals almost every day why not add some variety to the chapati...
Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan. It is a one pot recipe which is full of protein, carbs...
We’ve all grown up eating suji halwa. Especially in northern India, it is one of the most loved desserts that is often made at home mainly because it is so easy to prepare. But...