Recipe

Dahi Vada Recipe

Dahi vada is fried dumplings made from lentils, soaked in water and then served smothered in yogurt, coriander, and tamarind chutney. This is a perfect side dish to accompany your meal. It is often...

Falafel Recipe

For those of you who are not aware of what a falafel is, let me tell you that it is a middle eastern fried snack made from white chickpeas, herbs and spices. It is...

Amritsari Chole Recipe

As the name suggests this recipe belongs to Amritsar, Punjab. This particular recipe will get you the authentic taste of the chole that you get in Amritsar. The recipe is fairly easy to follow...

Aloo Kachori Recipe

Aloo kachori is a great recipe to make when you have a good amount of time in your hand. Thus it is a great idea to make it on a holiday or when you...

Tomato Upma Recipe

Upma is a quick recipe to make when you don’t feel like making an elaborate meal. It is healthy, tasty and very filling. There are various ways in which you can prepare it, but...

Matar Kachori Recipe

Matar ki kachori is basically a flaky, crisp pastry dough stuffed with savoury pea filling and deep fried to golden perfection. It is a very famous street snack from the north India. It is...

How to Make: Paneer Manchurian

This Paneer Manchurian is very easy to make. If you decide to make an Indo-Chinese cuisine at home, never overlook Paneer Manchurian. The recipe given here is for Paneer Manchurian curry. So let’s learn...

How to Make: Kadhai Paneer

Kadhai paneer is the most important and favourite cuisine of Indian and Punjabi cooking styles. The tadka added to this dish is the most striking feature of this recipe. And the aroma of this...

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