There are three varieties of tulsi in India - Krishna Tulsi, Rama Tulsi, and Vana Tulsi. This herb has been in use for more than 5000 years in curing various diseases under the mint family. Besides being good...
Tamarind is known for its sour-sweet flavor. It is widely used in Indian and African cuisine. It is also used in some Asian and Middle Eastern food.
Tamarind gives a tangy-sweet flavor to the dish....
If the eyes are considered as the windows of soul, would not it be great if those windows have nice curtains? But, for a number of reasons, our eyes and their surrounding can be...
What is the deal with gram flour? It is one of the most common items found at any home. And everyone use it to prepare common recipe. So, what is the big deal? That...
The modern-day diet emphasizes ingredient education. The most popular ingredient used worldwide is garlic. It is because garlic contains many, vitamins, minerals, and immune system strengthening components. Also, the way garlic is eaten has...
Fruit has become an important ingredient for skincare, and with lots of many benefits of mango for the skin suffering from premature aging, acne, dullness, and dark spots, why should you look elsewhere? This...
Triphala literally means 3 fruits. This is a mixture of dried fruit of the following 3 plants native to India:
Amla or Emblica officinalis)- It has nourishing properties.
Bibhitaki or Terminalia bellirica)- It helps diabetes...
Black pepper is one of the most common spices. It is made by mixing peppercorn, which is a dried berry from vine Piper nigrum. This has a mildly spicy flavor which is used in many...