Aloo Pudina Puri is an appetizing dish of North India which is prepared in during many occasions like Rakhi and other festivals. This dish is prepared with potatoes, mint leaves and flour which is easily available.And if you want to impress your brother this Rakhi then try this mouth-watering recipe at home and surprise your loved ones.
Also Read: RAKHI SPECIAL: How To Make Milk Barfi At Home
So, let’s get started with the recipe of Aloo Pudina Puri.
Ingredients needed to make Aloo Pudina Puri:
• All-purpose flour- 4 cups
• Potato- 8 medium (boiled and smashed)
• Mint leaves (chopped)- 6 tablespoons
• Turmeric- 1 teaspoon
• Red chilli powder- as per requirement
• Salt- according to taste
• Refined oil- 2 cups
• Green Chillies- 2 (chopped)
Now, how to make Aloo Pudina Puri:
• First, take a bowl and mix smashed potatoes, green chillies, mint leaves, turmeric and chilli powder.
• Now, take another bowl and mix all purpose flour with salt.
• Then, blend it with water to form a dough.
• After that cover it with a lid and keep it aside for half an hour.
• Make small balls of the dough and dust the rolling board.
• In the meantime take a shallow pan and heat the oil on medium flame.
• Now, roll the small balls into small discs.
• Then, stuff the potato mix in it and roll it again into balls.
• After that roll the stuffed balls into the round discs.
• Turn the flame low and place the round discs in the hot oil and fry.
• Then, place the fried puri on the plate.
• Continue the small with all the discs.
• Your Aloo Pudina Puri is ready to be served.
Try this lip smacking recipe at home this Rakhi and surprise everyone.
