Bhindi which is commonly known as ‘lady finger’ with palak is a rare combination. This unique recipe of Bhindi Palak Bhurji sounds weird but the flavour of this dish is amazing and it goes well with rice and chapati. Try this amazing healthy recipe at home and surprise your family and friends.
Now let’s get started with the recipe of Bhindi Palak Bhurji.
Preparation time: 15 minutes
Total time: 35 minutes
Serves: 4
Also read: JAIN STYLE RECIPE: How To Make Paneer Makhani At Home
Ingredients needed to make Bhindi Palak Bhurji:
• Bhindi- 200 grams (cleaned and chopped in ring shape)
• Palak- 400 grams
• Salt- for taste
• Oil- 4 tablespoons
• Onion- 1 cup (chopped)
• Tomato- 1 cup (chopped)
• Green chilli- 1 teaspoon (chopped)
• Garlic-1 tablespoon (chopped)
• Kasori methi- 1 tablespoons
• Jeera seed- 1 teaspoon
• Turmeric powder- 1 teaspoon
• Jeera powder- 2 teaspoon
• Dry red chilli- 2 pcs (fried)
• Cooking cream- 4 tablespoons
• Lemon juice- 1 tablespoon
Also read: Quick Recipe: How To Make Paneer Tandoori
Now, how to make Bhindi Palak Bhurji:
• First, fry the bhindi and then keep it aside.
• Now, boil the palak till it’s cooked.
• Then, blend it and form a puree.
• After that take a pan and heat the oil.
• Add jeera, garlic, chilli and onion.
• Saute them till they turn golden brown in colour.
• Now, add tomatoes and allow it to cook.
• After few minutes add jeera powder, salt, turmeric powder and kasoori methi.
• Then, add palak puree to the pan and cook it well.
• Then, add fried bhindi to the pan.
• Stir it for 2 minutes.
• And, finally, add cream on top of the dish.
• Garnish it a fried dry red chilli.
• Your Bhindi Palak Bhurji is ready to be served.
