What could be better than having a big slice of a rich, dense, fudgy brownie with a glass of milk? Totally heavenly. In fact, when it comes to brownies I am someone who prefers...
On the auspicious festivity of Janmashtami, people religiously pray to Lord Krishna to get their wishes fulfilled. They offer Khoya Laddus to Lord Krishna. It is said that Lord Krishna loved Khoya Laddus.
The women...
Sweets are the requisite for each and every Indian festival. As soon as the festive month starts off, you can smell the aroma of delicious sweets and desserts emanating from every household. People relish...
Jackfruit or kathal pulao may sound unusual but when you’ll eat it you will get convinced that the jackfruit combined with all the fragrant spices is the best match ever. It can be a...
Paneer do pyaza is a Mughlai dish which is very popular in the northern part of the country. It is a creamy fragrant gravy with melt in your mouth paneer cubes in it. The...
For me, stuffed parathas are the perfect breakfast item to start your day with. In the morning you need the energy to get your day started and the carbs you get from parathas give...
Dry veg Manchurian is one of my most favourite Chinese starters. The crispy vegetable balls tossed in the thick fragrant sauce is something totally addictive. I can probably devour 2-3 servings of this delectable...
Khandvi is a Gujarati snack but is really popular in all the other parts of the country as well. Khandvi is basically gram flour cooked with curd and then set into thin, melt in...