Chinese bhel recipe is a very interesting snack which is a fusion of Chinese flavor with Indian spices. Made with crunchy noodles and fried veggies this appetizer recipe is perfect for the occasions like kitty parties and get-togethers. So, try out this simple snack recipe at home and enjoy with your family and friends.
Preparation time: 15 minutes
Total time: 30 minutes
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Serves: 5
Ingredients needed for Chinese bhel recipe:
- Fresh noodles- 1 cup
- Onion (Chopped)- 1 cup
- Carrot (shredded)- 1 cup
- Cabbage (shredded)- 1 cup
- Capsicum (sliced)- 1/2
- Corn flour- 2 tablespoons
- Soy sauce- 1 tablespoon
- Red chilli sauce- 1 tablespoon
- Ajinomoto- 1 teaspoon
- Ginger paste- 1/2 teaspoon
- Garlic paste- 1/2 teaspoon
- Black pepper- 1 teaspoon
- Salt- 1 tablespoon
- Oil- 1/2 cup
- Tomato ketchup- 1 teaspoon
Also read: This Monsoon Try This Simple Egg Sandwich Recipe at Home
Now, how to make Chinese bhel recipe:
- Take a deep pan and boil noodles with 1/2 teaspoon of oil.
- Once the noodles are cooked, put them under cold water.
- Now, dust the noodles with some corn flour and deep fry them till they turn crispy.
- Then, take a pan and add some oil to it.
- Once the oil is hot enough, add chopped green chillies and onions to the pan.
- Saute them for a few minutes.
- After that, add garlic and ginger paste to the pan with chopped capsicum, carrot, and cabbage.
- Saute them for a few minutes.
- Now, add black pepper powder, salt, chilli sauce, soy sauce, tomato sauce, and ajinomoto to the pan.
- And again, mix all the ingredients.
- Then, take a large bowl and mix the fried veggies and noodles using a spatula.
- Garnish with coriander and serve immediately.
- And your Chinese bhel is ready to be served.
