Shahi tukda recipe is a very popular and easy dessert dish, which is prepared with fried bread slices, milk and few spices. This recipe has various versions. But the recipe that we shared below is the simplest one. And you can also prepare this dish on various occasions like family functions or kitty parties.
So, let’s get started with the recipe.
Preparation time: 20 minutes
Total time: 40 minutes
Serves: 4
Also read: Winter Special: Try This Simple Carrot and Apple Sandwich Recipe
Ingredients needed for shahi tukda recipe:
Bread- 4
Condensed milk- 1/2 cup
Full cream milk- 1 cup
Kewra water- 2 teaspoons
Butter- 1 cup
Khoa- 1 cup
Green cardamom powder- 1 teaspoon
Rose water- 2 teaspoon
Sugar- 1/2 cup
Saffron- few strands
Silver vark- 4
Pistachios- 1/4th cup (Sliced)
Also read: Winter Special: Simple and Quick Chai Latte Recipe
Now, how to make shahi tukda:
First, slice the edges of the bread and then cut them into triangle shape.
Now, take a pan and heat some refined butter.
Then, fry the bread until they turn golden brown in color.
After that keep the breads aside.
Take another pan and pour milk to it.
Boil it on the low flame till it reduces to half.
Now, add condensed milk, saffron and sugar to the boiled milk.
Then, add kewra water, grated khoya and rose water.
Mix all the ingredients nicely to form a silky texture.
In the meantime, take a separate plate and place the fried bread.
Now, pour the thick milk paste on it.
Then, garnish it with silver vark and sliced pistachios.
Your shahi tukda is ready to be served.
