Paneer kheer is a very special dessert recipe which is prepared in North India during various occasions. This recipe is also known as paneer payasam which is prepared with milk, condensed milk, paneer, cardamom, and dry fruits. This recipe is specially made during vrat. And this dessert tastes good when served chilled.
So, let’s get started with the recipe of paneer kheer.
Preparation time: 5 minutes
Total time: 20 minutes
Serves: 2
Ingredients needed for paneer kheer:
• Milk- 1/2 liter
• Condensed milk- 3/4th cup
• Paneer (grated)- 1/2 cup
• Cardamom powder- 1 teaspoon
• Almonds (chopped)- 1 teaspoon
• Raisins (for garnish) – 5-6
Now, how to prepare paneer kheer:
• First, heat a pan and add grated paneer to it.
• After that immediately add milk to the pan.
• Now, stir the milk and paneer continuously to avoid lumps for 5-6 minutes.
• Then, add condensed milk and again stir for 3-4 minutes.
• After that add cardamom powder to the mixture and mix it well.
• Add raisins and chopped almonds to the kheer.
• Mix it well and transfer it to the bowl.
• Now, garnish the kheer with almonds and raisins.
• Then, let it cool.
• Your paneer kheer is ready to be served.
Try this amazing recipe of paneer kheer at home and treat your family and friends.
