Working in the kitchen from day to night is not only a responsibility for women but also an art. Most of the women are champions in cooking, still they don’t know some perfecting tips for their cooking skills. Today we’re going to tell you some tips and tricks which will ease out your cooking and you’ll be able to prepare perfect food in no time. Read on to learn some tricks which will save you from the common kitchen problems.
1. It happens most of the time that the lemons get hardened when kept unused for a longer period of times. In such cases, most of the women throw away these lemons in the bin. But wait, don’t do that. We will tell you a trick through which you can renew your hardened lemons. Keep the lemon in hot water for few minutes and then squeeze it. It will soften the hardened lemons.
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2. Peeling boiled potatoes is a tedious job. But if you want to peel your boiled potatoes with ease, then this trick will help you out. Before boiling the potatoes, make ridges on the potatoes using a knife. This will make it easier to peel the boiled potatoes. Add some salt to the water while boiling it. It will prevent the potatoes from bursting.
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3. Who doesn’t loathe bitterness of the bitter gourd? We all want to get rid of this bitterly taste. To do this, soak the bitter gourds in the salt water for some time. This will eliminate the bitter gourd’s bitterness.
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4. Green Chillies and the coriander is the kitchen-must of every Indian household. But when brought in large quantities, it gets rotten very easily. Store the green chillies and the coriander leaves in an air-tight container to keep them fresh for long.
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5. If you’re preparing gravy for a veggie, then grind onions, garlic, ginger, poppy seeds and 2-4 roasted almonds and add to the spices. Roast them well. It will double up the taste of your dish.
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