Last week, I shared with you the Sabudana Khichdi recipe and this week I am back again with the Sabudana Vada recipe. The ingredients that go into this recipe are just the same as...
A few days back I shared with you the recipe of Dum Aloo cooked in Bengali style and today I have come up with another dum aloo recipe but this time, it is cooked...
Gobi 65 is a south Indian snack/starter dish. Now all the “65” versions, whether it is Gobi 65, paneer 65 or chicken 65, all of them have originated from Chennai. The first ever “65”...
Palak Paneer is tasty yet sumptuous Indian cuisine. It is basically soft paneer pieces soaked in the gravy made up of spinach mainly. This dish goes well with roti, naan aur even rice. You...
All the housewives are an ace at chopping the veggies. But chopping tomatoes is something every woman secretly loathes. No matter how hard we try, we’re not able to give them the right shape....
Tired of eating plain rice? But can go without eating rice? Love Biryani but are a Vegan? There are plenty of times that we thought of rice as a blessing. It is the only...
Rasmalai is a chhena based sweet and like several other chhena based sweets, this one is also a gift of Bengal to all of us. Rasmalai is a very delicate flattened disc or ball...
Momos are a Tibetan snack which is very popular in the northern part of India especially Delhi. You can find a shop or stall at every nook and corner of Delhi as it is...