Kala Chana Chaat is a very famous tea time snack and it is also prepared as the staple food for Iftar. Chaat is something which everyone loves because of its rich flavor and crunchiness. The Kala Chana Chaat is mostly available near the beaches especially on the streets of Mumbai and it is said to be a perfect snack for the monsoon. The Kala Chana Chaat can be prepared in many ways but in this recipe, we are layering the black chickpeas with curd, potato, chutneys, and spices that make it an amazing snack.
Also read: Quick Recipe: Yummy Moong Dal Sprouts Chaat Snack For Kids
So, let’s started with the recipe of Kala Chana Chaat.
Preparation time: 6 hours
Total time: 6 hours 20 minutes
Serves: 3
Also read: Try This Healthy Recipe Of Cornflakes Chaat At Home
Ingredients needed for Kala Chana Chaat:
• Kala Chana (boiled)- 1 bowl
• Salt- for taste
• Chaat masala- 2 teaspoons
• Curd- 5 tablespoons
• Chili powder- 1 teaspoon
• Potato chips (salted)- 10 or 15
• Coriander-mint chutney- 2 tablespoons
• Boondi- 1 cup
• Tamarind chutney- 4 tablespoons
• Coriander leaves (chopped)- 1 tablespoons
Now, how to make Kala Chana Chaat:
• First, take a mixing bowl and then add the Kala Chana to it.
• Now, add a layer of potato chips on the Kala Chana.
• Then, add the layer of curd.
• After that, layer it with coriander and tamarind chutney.
• Now, add chili powder, salt, and chaat masala.
• Then, sprinkle the spicy boondi on the top.
• And at last, garnish it with coriander leaves.
• Your Kala Chana Chaat is ready to be served.
