Want to have some hygienic Gol Gappe at home, but wondering how to make the delicious Gol Gappe Paani? You can easily get the ready to make Gol Gappas at the market. But the taste of Gol Gappas lies in the taste of the Paani. Most of the people don’t know how to prepare the Paani and so they end up having the Gol Gappas from the roadside stalls. But here, we will teach you how to make the delicious Gol Gappa Paani at home.
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Ingredients
- ½ cup coriander leaves
- ½ cup mint leaves
- 2 tsp tamarind powder
- 2 green chillies
- Finely chopped ginger
- 1-2 roasted cumin seeds
- 1/4th teaspoon black pepper powder
- Salt to taste
- 1 teaspoon rock salt
Directions to Make Gol Gappa Paani
- Â Clean the coriander and mint leaves properly. Blend both the coriander and mint leaves in a blender to make a fine paste. Strain the paste and add some water.
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- Â Add the tamarind powder, green chillies, roasted cumin seeds, salt and black salt to the water.
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- Â You can squeeze the lemon for added taste. Add some red chilli powder if you want a spicy Gol Gappa Paani.
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- Â Your Gol Gappa Paani is ready.
