You all might have heard about the aloo methi recipe. But today we have bought a special dish for you guys, that is methi paneer recipe. This recipe is very healthy, and you can easily prepare this at home. So, try out this delicious recipe at home and treat your family and friends.
Preparation time: 10 minutes
Total time: 25 minutes
Serves: 6
Ingredients needed for methi paneer recipe:
• Paneer- 200 grams (washed, cut in cubes)
• Fenugreek leaves (Methi) – 500 grams (washed, chopped)
• Tomato- 2 grated
• Ginger- 1 piece sliced
• Cumin seeds- 1/2 teaspoon
• Salt- as per requirement
• Red chilli powder- 1/2 teaspoon
• Turmeric- 1 teaspoon
• Garam masala- 1/2 teaspoon
• Coriander powder- 1 teaspoon
• Oil- 3 tablespoons
Also read: Try This Quick And Simple Chilli Paneer Recipe
Now, how to make paneer methi:
• First, take a kadai and put on medium flame.
• Now, add some oil and heat it.
• Then, add cumin seeds and let it splutter.
• After that, add ginger.
• Cook for few seconds and then add turmeric powder, red chilli powder and salt.
• Saute all the ingredients in the kadai for 30 seconds.
• Now, add the paneer cubes and mix it well.
• Then, cook it for 2 to 3 minutes.
• Add the chopped methi to the kadai and mix it well.
• Then, put on the lid and cook for 5 to 7 minutes.
• Keep the flame on medium.
• After that, remove the lid and add grated tomatoes with coriander powder, garam masala.
• Stir them well and cook for another 5 minutes.
• After that, turn off the flame and transfer the paneer to another bowl.
• Your methi paneer is ready to be served.
