One of my favourite recipes are the ones prepared from leftover food. These recipes are quick to make, you get to utilise your leftover food and the end results are always delicious. Once such recipe is the paneer bhurji sandwich recipe that I often prepare with leftover paneer bhurji. If you want you can also add sliced vegetables to the sandwich as well, but I have added only cheese to it.
Here is a step by step recipe of the same.
Also Read: Egg Bhurji (Scrambled Egg) Sandwich Recipe
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Ingredients:
- Paneer bhurji- for filling the sandwiches
- Bread slices- 8-10
- Butter- as per requirement
- Cheese slices- 4-5
Procedure:
- Â You can prepare the paneer bhurji by following our paneer bhurji here.
- Â To assemble the sandwiches, apply a generous amount of butter on all the bread slices. The butter will not only add taste to the sandwich but will also prevent the sandwiches from getting soggy.
- Â Now take a bread slice and spread the paneer bhurji on it evenly. Make sure the stuffing is evenly spread on all the sides.
- Â Now place a cheese slice on top of it (you can also use grated processed cheese instead of the cheese slices).
- Â Cover it with another bread slice.
- Â Grill or toast the sandwich for 3-4 minutes or until golden in a preheated grill or toaster.
- Â Remove the sandwich from the toaster and slather some butter on top of them.
- Â Prepare all the sandwiches in a similar manner.
- Â Serve the paneer bhurji sandwiches hot with coriander chutney and tomato ketchup.
Image Source: blogspot
Also Read: Pizza sandwich recipe
