Recipe
How to Make Crispy Khasta Kachori Chaat
Khasta in literal terms means anything that is flaky. In Indian cuisine, Khasta is referred to the delectable moong dal kachori deep fried in oil. The kachoris are fried on a low flame to...
Recipe
Recipe: How to Make Handi Paneer
Indians can’t enough of Paneer and Paneer dishes. If you don’t know about handi paneer yet, then let me tell you it is the spicy and creamy recipe of paneer with paneer and capsicum...
Recipe
Soft Idli Recipe
A few days back I shared with you the recipe of cooked rice idli and today I am back with another idli recipe, but this time the original idli recipe. I realised that I...
Recipe
Easiest Chocolate Fudge Recipe
If you are looking for an easy and delectable dessert recipe, then you are at the right place. If you are a chocolate lover, then you are going to love this recipe and if...
Recipe
Tomato Soup Recipe
Nothing could be better than a bowl of hot tomato soup in the chilly winter season. While tomato soup is one of the most common soup variant available in Indian restaurants, there are hardly...
Recipe
Methi Matar Malai Recipe
This one is a perfect winter recipe since during winters you get both methi and matar in abundance, everyone should try to make this creamy and lightly spices curry dish. The recipe is very...
Recipe
Coconut Chutney Recipe
Today I am going to share another chutney recipe. This is a very simple coconut chutney recipe for beginners. The coconut chutney is most preferably served with dosas and idlis but I like to...
Recipe
Mirchi Vada Recipe
Mirchi vada is the typical Rajasthani recipe. It is made by stuffing bhavnagri chilies with a spices potato stuffing, dipped in gram flour batter and then fried in oil. It is mostly served as...