Matar Kachori Recipe

Matar ki kachori is basically a flaky, crisp pastry dough stuffed with savoury pea filling and deep fried to golden perfection. It is a very famous street snack from the north India. It is...

How to Make: Paneer Manchurian

This Paneer Manchurian is very easy to make. If you decide to make an Indo-Chinese cuisine at home, never overlook Paneer Manchurian. The recipe given here is for Paneer Manchurian curry. So let’s learn...

6 Things Only a Hopeless Shopaholic Can Relate to!

You don’t find anything else worth doing than the shopping itself. You can relate yourself a lot to the Rebecca Bloom from “Confessions of a Shopaholic”. You can declare yourself a shopaholic if your...

How to Make: Kadhai Paneer

Kadhai paneer is the most important and favourite cuisine of Indian and Punjabi cooking styles. The tadka added to this dish is the most striking feature of this recipe. And the aroma of this...

How to Make: Chana Dal Dhokla

There is no better kick-start to a morning than having a sumptuous breakfast. And what’s better than Dhokla to complete your day? You can even carry this delicacy in your tiffin box without worrying...

How to Make: Palak Roll

Are you feeling hungry? Then try our new recipe now. You must have eaten a lot of variety of rolls till now, but today we’re talking about Palak Rolls. You can make this in...

How to Make: Refreshing Mangaa Cocktail

We all have spent our childhood summer days beating the heat with aam panna. Isn’t it? There’s a good news! Your childhood memories are back, but with a twist. Mangaa cocktail is a crazy...

Seviyan Recipe (Dessert Recipe)

Seviyan is a classic dessert that most of us can relate to since we have all grown up eating this sweet delicacy. It is one of those desserts which is very regularly made at...

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