Chilli Garlic Noodles Recipe

Chinese or the Indo-Chinese is one of my favourite cuisines. The cooking techniques, the ingredients and the dishes themselves make me spellbound. Since I love Chinese food and I love garlic, so I thought that I have to share this amazing recipe which is the chilli garlic noodles. It is a great recipe to serve on its own or you can also serve it with some sauce or gravy as well. If you think that the chilli is too much for you, go light with it. But I would suggest you to not reduce the amount of garlic or otherwise the noodles will taste kind of bland.
Here is a step by step recipe of the same.

Also Read: Chinese Hakka Noodles Recipe

Ingredients:

• Noodles- 2 servings
• Carrot- 1, medium (finely chopped)
• Capsicum- ½, small (finely chopped)
• Spring onion whites- 2, finely chopped
• Spring onion greens- 2, chopped
• Garlic- 4 cloves (large)
• Kashmiri red chilli- 3-5
• Olive oil- 2 tbsp.
• Sugar- ½ tsp.
• Soya sauce- ¾ tbsp.
• Vinegar- 1 ½
• Salt- as per taste

Procedure:

1.  Boil the noodles al dente and keep aside. Pour some oil over the noodles to avoid sticking.
2.  Deseed the Kashmiri red chilli and grind them coarsely along with the garlic to make the chilli garlic spice.
3.  Heat the olive oil in a kadhai. Add the chopped spring onion whites to the oil. Sauté the onion on a high flame.
4.  Lower the flame to medium and add the chilli garlic mixture. Sauté the chilli garlic on a medium flame for a minute or  until the raw aroma of the garlic fades away.
5.  Now add the chopped vegetables and cook on a high flame.
6.  Add the vinegar, soya sauce and the sugar. Mix well.
7.  Now add the cooked noodles, salt and the spring onion greens. You can add some more oil at this point if you want to.
8.  Cook the noodles for a minute or two. Check the seasoning and add more if you want to.
9.  Turn off the flame.
10.  Serve the chilli garlic noodles hot.

Image Source: foodfellas4you

Also Read: Veg. Manchow Soup Recipe