This corn bread roll is not like the run-of-the-mill bread roll we make at home. The filling used here consists of corns instead of potato. The crispy crust of bread makes it a perfect tea time snack. You can serve them hot with the sauce of your choice. So the next time you’re expecting guests at home, don’t serve the ordinary pakaudis and chai to them. Try something different. So come let’s learn how to make corn bread rolls in just 15 minutes!
Ingredients for Corn Bread Roll
- 12 bread slices
- For filling:
- 1 cup crushed sweet corn
- 1 tbsp. oil
- 1 tsp green chillies chopped
- ½ cup chopped onions
- 1 tsp soy sauce
- Salt and ground black pepper (As per taste)
- Other ingredients:
- 3 tbsp. refined flour
- Oil for frying
Image Source: blogspot
How to Make Corn Bread Roll?
1. Heat some oil in a pan and add green chillies and onion to it. Sauté them for a minute on medium flame.
2. Add the sweet corn, soy sauce, black pepper, salt and then cook the mixture for 1-2 minutes. Cook it till the mixture becomes dry.
3. Keep the mixture aside to let it cool down.
4. Take 5 tbsp. of water in a bowl and add some refined flour to make a slurry. Keep the bowl aside.
5. Remove the sides of the bread slices. Roll the bread slice with a rolling pin like a chapatti.
6. Add 1 tbsp. of filling prepared above to one end of the rolled bread slice. Roll the bread to make a roll.
7. Apply the refined flour slurry on the edges to seal them.
8. Make the rest of the rolls just in the steps mentioned above.
9. Heat some oil in a wok for frying and fry the rolls until they are crisp and brown.
10. Take them out and keep them on a tissue paper to let the oil get absorbed.
11. Cut the rolls diagonally just like the spring rolls. Serve them with a schezwan sauce or a regular tomato ketchup.
