How to Make: Gosht Motia Pulao

Pulao is relished by everyone in India. Be it the Southern India or Northern India. A platter of sumptuous Pulao is spurting with flavours and aroma. Meat cooked with some hand-picked spices and layered with rice makes our mouth water by its mere mention. So if you’re a meat lover, then try this simple recipe at home.

Also Read: Hyderabadi Mutton Biryani Recipe

Ingredients:

• ½ kg Basmati Rice
• ½ kg Meat sliced into 2-inch pieces
• 2 onions diced
• 2 tbsp. brown onion paste
• 6 green cardamoms
• 6 black cardamoms
• 2 cinnamon sticks
• 6 cloves
• ½ tsp red chilli powder
• 1 lemon juice
• 2 split green chillies
• 1 tbsp. mint leaves
• Saffron ground with water
• 1/4 tsp of mace and cardamom powder
• 1 tsp Garam masala
• 2 bay leaf
• 4 tbsp. silver leaf

Image Source: ctimg

How to Make Motia Gosht Pulao?

1.  Heat some ghee in a kadhai.
2.  Add the cloves, cardamoms, 1 cinnamon sticks, 1 bay lead and then add the chopped onions.
3.  Fry the onions and the whole spices for 5 minutes.
4.  Add the meat pieces, ginger garlic paste, red chilli powder and salt to taste.
5.  Cook till the meat is half cooked.
6.  Add the grated ginger, green chillies and 150 gm curd.
7.  Add some water and simmer till the meat becomes tender and the water evaporates.
8.  Add the cardamoms, mace powder, saffron and mint leaves.
9.  Take a pan and boil some water. add the remaining cloves, green cardamoms, bay leaf and cinnamon.
10.  Add some salt and soaked rice. Boil it till the rice is half cooked. Strain the remaining water.
11.  Put the rice over the cooked meat and pour it over the saffron.
12.  Seal the lid with a fresh dough. Cook it for 15 minutes.
13.  Mix some minced meat with besan, curd and onion paste.
14.  Make the meatballs with the minced meat. Fry them for 5 minutes and wrap them in the silver leaf.
15.  Garnish them over pulao.

Image Source: blogspot

Also Read: How to Make: Mutton Dum Biryani