Til ke ladoo recipe is a traditional sweet which is very famous in Bihar, and it is mainly prepared during the winter season. This quick recipe is made with peanuts, sesame seeds, and jaggery which can beat all your sweet cravings. And the best thing about this recipe is that is easy-to-make and less time-consuming. So, next time whenever you have a special event at home treat your guests with this special ladoo.
Preparation time: 5 minutes
Total time: 20 minutes
Serves: 5
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Ingredients needed for til ke ladoo recipe:
• Sesame seeds- 200 grams
• Raw peanuts- 50 grams
• Ghee- 3 tablespoons
• Jaggery- 300 grams (chopped)
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Now, how to prepare til ke ladoo:
• First, take a pan and add sesame seeds to it.
• Now, roast the sesame seeds.
• Then, transfer it to a separate tray and set aside to cool.
• After that add peanuts to the same pan and roast.
• Make sure the peanuts turn golden brown in color.
• Transfer the peanuts to another tray and let it cool.
• Now, crush the peanuts.
• Then, place the pan on low flame and melt ghee.
• Add jaggery to the pan and let it melt.
• Don’t forget to stir the jaggery continuously.
• Now, remove the pan from the flame and keep it aside for 3 minutes.
• Then, add the roasted peanuts and sesame seeds to the jaggery mixture.
• Mix all the ingredients nicely with the spatula.
• Transfer the mixture to the separate plate and let it cool for 5 minutes.
• After that take some mixture and shape them into round ladoos.
• Repeat the same with the remaining mixture.
• Your til ke ladoo are ready.
