Malida recipe is a North Indian sweet delicacy which is loved by the people of all age groups. This simple and easy sweet dish is prepared with wheat flour, ghee, sesame seeds and jaggery. This simple sweet not only tastes good but also keep your body warm during winter. So, what are waiting try out this quick recipe at home and enjoy this delicious recipe.
Preparation time: 5 minutes
Total time: 20 minutes
Serves: 8
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Ingredients needed for malida recipe:
• Wheat flour- 750 grams
• Jaggery- 750 grams
• Ghee- 1/4th cup
• Sesame seeds- 3 tablespoon
• Water- as per requirement
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Now, how to make malida:
• First, take a large bowl and add wheat flour to it.
• Now, add water to it and knead it into a tender dough.
• Then, take a tawa and heat it at medium flame.
• In the meantime take some dough and make a roti.
• After that place it on the tawa.
• Now, prepare rotis with the remaining dough.
• Then, cook all the rotis.
• After that take a large bowl.
• Then, break all the rotis into small pieces.
• After that add some ghee to the roti pieces.
• And mix them well.
• Now, add the crushed jaggery pieces to the bowl.
• Then, add the sesame seeds and blend all the ingredients nicely.
• Transfer it to separate bowls.
• And malida is ready to be served.
