Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...
If you like Punjabi cuisine, then you can add some Punjabi Tadka to your regular Dal. Dal Fry is a Punjabi dish which uses a blend of 4 types of dal viz. Toor, Chana,...