Dal

Dal Bukhara Recipe

Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...

How to Make Dal Fry at Home

If you like Punjabi cuisine, then you can add some Punjabi Tadka to your regular Dal. Dal Fry is a Punjabi dish which uses a blend of 4 types of dal viz. Toor, Chana,...

Recent posts

Popular categories