Recipe
Recipe
Sattu Paratha Recipe
Sattu or ground roasted gram is a staple of Bihar as well as other northern states including Uttar Pradesh, Punjab and Uttrakhand. This is one unique flour that can be consumed raw, both in...
Recipe
Dahi Vada Recipe
Dahi vada is fried dumplings made from lentils, soaked in water and then served smothered in yogurt, coriander, and tamarind chutney. This is a perfect side dish to accompany your meal. It is often...
Recipe
Falafel Recipe
For those of you who are not aware of what a falafel is, let me tell you that it is a middle eastern fried snack made from white chickpeas, herbs and spices. It is...
Recipe
Amritsari Chole Recipe
As the name suggests this recipe belongs to Amritsar, Punjab. This particular recipe will get you the authentic taste of the chole that you get in Amritsar. The recipe is fairly easy to follow...
Recipe
Aloo Kachori Recipe
Aloo kachori is a great recipe to make when you have a good amount of time in your hand. Thus it is a great idea to make it on a holiday or when you...
Recipe
Tomato Upma Recipe
Upma is a quick recipe to make when you don’t feel like making an elaborate meal. It is healthy, tasty and very filling. There are various ways in which you can prepare it, but...
Recipe
Matar Kachori Recipe
Matar ki kachori is basically a flaky, crisp pastry dough stuffed with savoury pea filling and deep fried to golden perfection. It is a very famous street snack from the north India. It is...
Recipe
How to Make: Paneer Manchurian
This Paneer Manchurian is very easy to make. If you decide to make an Indo-Chinese cuisine at home, never overlook Paneer Manchurian. The recipe given here is for Paneer Manchurian curry. So let’s learn...