Yashika Gupta

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Kathal Pulao Recipe

Jackfruit or kathal pulao may sound unusual but when you’ll eat it you will get convinced that the jackfruit combined with all the fragrant spices is the best match ever. It can be a...

Paneer Do Pyaza Recipe

Paneer do pyaza is a Mughlai dish which is very popular in the northern part of the country. It is a creamy fragrant gravy with melt in your mouth paneer cubes in it. The...

6 Things You Should Never Tolerate In A Relationship

Conflicts and differences are inevitable to every relationship. No matter how much you love each other there ought to be differences and it is totally normal. there will be fights, arguments and so much...

Matar Paratha (Stuffed) Recipe

For me, stuffed parathas are the perfect breakfast item to start your day with. In the morning you need the energy to get your day started and the carbs you get from parathas give...

Top 5 Food Myths Busted

People have become really cautious of their health and thus they keep a proper check of what’s going inside their body in the form of food. But you may not be aware of a...

Dry Veg Manchurian Recipe

Dry veg Manchurian is one of my most favourite Chinese starters. The crispy vegetable balls tossed in the thick fragrant sauce is something totally addictive. I can probably devour 2-3 servings of this delectable...

Climax- Know All About It!

climax, as defined by a normal person, would be a feeling that cannot be expressed in words. But if it has to be expressed in words, then climax can be defined as an out...

Khandvi Recipe

Khandvi is a Gujarati snack but is really popular in all the other parts of the country as well. Khandvi is basically gram flour cooked with curd and then set into thin, melt in...

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