I think deep frying can make anything taste good. Like in today’s recipe, it’s raw bananas. Raw banana is not an ingredient that a lot of people are comfortable using in their recipes. But...
Mangoes are still very much in season and what could be better than putting these mangoes to some good use. Phirni is one of the most beloved Indian dessert recipes which is very popular...
Sattu or ground roasted gram is a staple of Bihar as well as other northern states including Uttar Pradesh, Punjab and Uttrakhand. This is one unique flour that can be consumed raw, both in...
Dahi vada is fried dumplings made from lentils, soaked in water and then served smothered in yogurt, coriander, and tamarind chutney. This is a perfect side dish to accompany your meal. It is often...
For those of you who are not aware of what a falafel is, let me tell you that it is a middle eastern fried snack made from white chickpeas, herbs and spices. It is...
As the name suggests this recipe belongs to Amritsar, Punjab. This particular recipe will get you the authentic taste of the chole that you get in Amritsar. The recipe is fairly easy to follow...
Aloo kachori is a great recipe to make when you have a good amount of time in your hand. Thus it is a great idea to make it on a holiday or when you...
Upma is a quick recipe to make when you don’t feel like making an elaborate meal. It is healthy, tasty and very filling. There are various ways in which you can prepare it, but...