Kulfi originated during the time of Mughal’s reign in India, and since then, it is almost every Indian’s favorite dessert that they never deny taking a bite of. Kulfi’s creamy and dense texture makes...
Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same...
Everyone is aware of the fact that chicken is a great source of protein. And during the Ramadan fasting, is it essential that you consume enough protein to provide your body the minimum essential...
While people are tuning their mind and body towards the spirituality in the month of Ramadan, it is essential to have something nutritional at the end of the day to stay healthy and fit...
Hyderabad is not just famous for Char Minar and Pearls it's also famous for the amazing lip- smacking cuisines that have won several hearts. The best about their cuisine is the Nawabi touch which...
During the auspicious occasion of Ramadan festival, people perform fasts to compensate for their past sins and to receive God’s blessings for a happy and merry life. They eat or drink nothing during the...
Chicken is one of the most savored and authentic food that is cooked during the month of Ramadan celebration. And there are never ending recipes for chicken that you can cook and try something...
Mango chutney is famous amongst the Bengalis and they prefer to eat it as an after-meal delicacy. With many ways to cook this simple chutney, but the main ingredient remains the same, raw/green mangoes.
In...