Malai kofta is a famous, north Indian, dumplings in gravy recipe. The koftas are made with mainly paneer and potatoes and then dunked in a creamy cashew based gravy. The malai kofta served in...
Palak paratha is a great way to add some healthy green goodness to your food. For me, spinach is one of the tastiest green leafy vegetables and I love adding it to almost any...
I guess potato curry is one of those dishes which is prepared and eaten in almost all the parts of India. North, south, east and west, each part has a different version of the...
So this is the last recipe of the dum aloo recipe clan. previously I shared with you dum aloo (Bengali style) and dum aloo (Punjabi style) recipe. Today I am going to take you...
There are several fried rice recipes out there but this one over here is one of my favourites mainly because of the basic/simple flavours and the sweet crunch that you get from the corn....
This atta halwa is one of those few recipes which prove that you do not need a whole lot of ingredients to make something delicious. This recipe comprises of just five ingredients which are...
This paneer capsicum masala is a day to day recipe which is fairly easy to make. But one modification that makes it a little different is the addition of cream to it. You can...
There is something about the Bengali food that once you try it, you get hooked and will keep coming back to it again and again. One thing that I really love about the Bengali...