If you are bored of the aloo paratha, onion paratha or just any of your conventional parathas in general then you must try this cheese paratha recipe. It is a fresh and new take...
Sattu or ground roasted gram is a staple of Bihar as well as other northern states including Uttar Pradesh, Punjab and Uttrakhand. This is one unique flour that can be consumed raw, both in...
Being Indians one thing that we all love to have for breakfast is steaming hot, stuffed parathas. Not only are these super filled but also very nutritious at the same time. It is also...
Eating toast and butter daily for breakfast will only make you dread your daily breakfast. In fact, the kids demand something different for breakfast. So you need to move beyond your regular aloo and...
Does the tiffin of your little one often come back with leftover food? And even when it comes back empty you know that it is definitely not him who has eaten it. As a...