Paneer do pyaza is a Mughlai dish which is very popular in the northern part of the country. It is a creamy fragrant gravy with melt in your mouth paneer cubes in it. The...
For me, stuffed parathas are the perfect breakfast item to start your day with. In the morning you need the energy to get your day started and the carbs you get from parathas give...
Dry veg Manchurian is one of my most favourite Chinese starters. The crispy vegetable balls tossed in the thick fragrant sauce is something totally addictive. I can probably devour 2-3 servings of this delectable...
Khandvi is a Gujarati snack but is really popular in all the other parts of the country as well. Khandvi is basically gram flour cooked with curd and then set into thin, melt in...
You’ve definitely had matar paneer ki sabzi several times in your life. But have you ever heard of the matar paneer sandwich? This one is a really interesting recipe which is sure to be...
This mushroom pulao recipe is yet another one pot recipe which you can prepare on days when you don’t feel like preparing an elaborate meal but still want to eat some good home cooked...
Gifts which have a personal touch or are prepared yourself are always the best ones. And what could be better than making a dessert for your family or loved ones on those special occasions...
I bet, you can never find a dessert recipe which is as easy and healthy as this one. this dry fruit ladoo recipe requires no cooking at all and you don’t have to add...