Poha is one breakfast recipe which is quite popular in various Indian states such as Maharashtra, Gujrat and Madhya Pradesh. Not only it tastes good but it is also very filling and nutritious. It...
Cucumber sambar also known as the Mangalorean sambar is just another variation of the regular sambar. But instead of having a bunch of vegetables in it this one just has cucumber in it. But...
Variety is the spice of life and thus it is always a good thing to have lots of variety when it comes to food. Today I am going to share with you a new...
If you like Punjabi cuisine, then you can add some Punjabi Tadka to your regular Dal. Dal Fry is a Punjabi dish which uses a blend of 4 types of dal viz. Toor, Chana,...
This atta halwa is one of those few recipes which prove that you do not need a whole lot of ingredients to make something delicious. This recipe comprises of just five ingredients which are...
This paneer capsicum masala is a day to day recipe which is fairly easy to make. But one modification that makes it a little different is the addition of cream to it. You can...
There is something about the Bengali food that once you try it, you get hooked and will keep coming back to it again and again. One thing that I really love about the Bengali...
Sooji halwa is one of those staple dessert recipes that we have all grown up eating. Not only the halwa tastes delicious but it is also fairly easy to prepare. Another plus is that...