Vermicelli Upma is a very simple and easy recipe that you can prepare for an evening snack to calm down your food cravings. The ingredients needed for this recipe are easily available and it is one the best healthy snack that one can have.
Also read: Idli Upma Recipe
So, let’s get started with the recipe of Vermicelli Upma.
Preparation time: 10 minutes
Total time: 30 minutes
Serves: 2
Ingredients needed for making Vermicelli Upma:
• Vermicelli- 2 cups
• Salt- for taste
• Oil- 2 tablespoons
• Urad dal- 1 tablespoon
• Cumin seeds- 1 teaspoon
• Mustard seeds- 1 teaspoon
• Curry leaves- 9-10
• Green chillies- 2
• Onion- 1 (sliced)
• Carrots- 1/2 cup (chopped)
• Beans- 1/2 cup (chopped)
• Tomato puree- 1/2 cup
• Peas- 1/2 cup
• Turmeric powder- 1/2 teaspoon
• Peanuts (roasted)- 2 tablespoons
• Water
Also read: Tomato Upma Recipe
Now, how to make Vermicelli Upma:
• First, take a pan and add vermicelli to it and roast it for 3 to 5 minutes.
• Once they turn golden brown transfer it to a plate.
• Now, in the same pan add oil with cumin seeds, mustard seeds and urad dal.
• When they start to crackle add green chillies and curry leaves to the pan.
• And fry them for 1-2 minute.
• After that add onion and mix all the ingredients.
• Now, add salt and turmeric to the pan and cook for another 1-2 minutes.
• Then, add vegetables to the pan and stir,
• Cook them for 3-4 minutes.
• Now, add tomato puree to the mix with 2 1/2 cup water and let it boil.
• Then, add vermicelli and mix it well with all ingredients.
• And cover the pan with a lid.
• Let it cook for 5-6 minutes till the water is dried and vermicelli is cooked.
• Once the vermicelli is cooked garnish it with green chillies and peanuts on top.
• Your Vermicelli Upma is ready to be served.
Try this simple healthy recipe of Vermicelli Upma at home to calm your hunger attacks.
