Berry kanji recipe is a very simple beverage recipe that has a unique flavor. Made with raspberries, spices, and water, this simple recipe is perfect that you can try at home in place of the regular shakes and juices. Besides this, it is also the best beverage recipe to keep you hydrated during the scorching heat. So, try out this simple recipe at home and enjoy with your family and friends.
Ingredients needed for berry kanji recipe:
- Raspberry- 50 grams
- Asafoetida- 2 grams
- Carom seeds- 2 grams
- Black salt- 5 grams
- Salt- 5 grams
- Chaat masala- 2 grams
- Cloves- 5
- Green cardamom- 6 grams
- Refined oil- 5 ml
- Mint- 2 springs
- Lemon- 1 wedge
- Water- as per requirement
- Ghee- 2 grams
- Ice cubes- as required
Now, how to make berry kanji:
- First, blend raspberries coarsely.
- Now, add the blended raspberries in a bowl.
- Then, add salt, chaat masala, and black salt to the bowl.
- Mix all the ingredients properly.
- After that, dilute the mixture with some water.
- In the meantime, heat some oil in a pan and add asafoetida to it.
- Now, add carom seeds to the pan.
- Then, add the carom seeds mixture to the berry mix.
- Heat some charcoal over a medium flame in a small bowl.
- Add ghee, green cardamom, and clove over it.
- Once the smoke starts to rise, place the small bowl in the berry mixture.
- Now, cover the berry mixture with a lid.
- Then, remove the lid after 2 minutes.
- Remove the small bowl from the berry bowl.
- Stir the mixture and serve with ice cubes.
- And your berry kanji is ready to be served.
