Many people think of dal Bukhara as dal makhni due to the similarity of ingredients. But in reality, these two are very different from each other in terms of ingredients, taste and the cooking...
Kadai mutton is a mutton stew which is prepared in a kadhai. Thus the name kadai mutton. The recipe that I have shared today is a gravy version. You can make the dry version...
Just like Game of Thrones, there are many things that are overrated. The list can go on till eternity. Snapchat filters, Prisma, Pokémon GO! And what not! But the overrating endeavours are not limited...
Do you know that we draw the negative energies from the pests and rodents inhabiting our house? We often do many things just to drive away the negativities from our house, but ignore the...
Paneer makhani is a paneer cooked in thick gravy recipe. The gravy in this recipe is very creamy, buttery, tangy and a tiny bit of sweet all at the same time. This recipe is...
The seafood lovers enjoy eating fish all throughout the year. Pepper fish and fish curry are something that a true fish lover can’t resist. One thing about fish curry is that it is quick...
Don’t you get tired of eating the same old chapatti or paratha every day? When we prepare a variety of curries and dals almost every day why not add some variety to the chapati...
You may feel very excited to show off your love bites or hickey to your friends, especially if it is your first time. But did you know that hickeys or love bites may also...