Cornflakes Chaat is a very healthy snack that one can prepare at home easily. The texture of this chaat is tangy and crunchy. And it is the best snack that you can prepare quickly when you have guests to arrive at a short notice.
Also read: Quick Recipe: Yummy Moong Dal Sprouts Chaat Snack For Kids
So, let’s get started with the recipe of Cornflakes Chaat.
Preparation time: 20 minutes
Total time: 40 minutes
Serves: 5
Ingredients needed for making Cornflakes Chaat:
• Cornflakes- 2 cups
• Yoghurt- 2 cups
• Cucumber- 1 (chopped)
• Potato- 1 (chopped)
• Tomato- 1 (chopped)
• Kala Chana (boiled)- 1/2 cup
• Chola masala- 2 teaspoons
• Black salt- 3/4th teaspoon
• Cumin powder- 1 teaspoon
• Salt- pinch
• Tamarind sauce- 3 tablespoons
• Coriander chutney- 3 tablespoons
• Pomegranate seeds- 1/4th cup
• Coriander leaves- 1 handful (chopped)
• Sev- 1/2 cup
Now, how to make Cornflakes Chaat:
• First, take a deep bowl and put thick curd in it.
• Now, add salt, black salt, mixed masala and cumin powder and mix it well with yoghurt and from creamy texture.
• Then, take another bowl and add cucumber, potato, chana and tomato with the 1/2 yoghurt mixture.And blend them well.
• After that take a serving tray and spread the mixture of veggies evenly on the tray.
• Now, sprinkle the cornflakes evenly on the veggies mixture.
• Then, pour the remaining yoghurt mixture on the cornflakes with coriander chutney and tamarind chutney.
• And at last, garnish the Cornflakes Chaat with pomegranate seeds, sev and coriander leaves.
• Your Cornflakes Chaat is ready to be served.
