Badam kulfi recipe is a very simple and easy dessert recipe that you can prepare during the hot summer days. The rich and delicious taste of this dessert is loved by the people of all age groups. And the recipe that we are going to share in this article is very simple and can be prepared in a jiffy. So, try out this recipe at home and enjoy with your family and friends.
Preparation time: 15 minutes
Total time: 4 hours 35 minutes
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Serves: 4
Ingredients needed for badam kulfi recipe:
- Almonds (peeled and grounded)- 2 cups
- Fresh cream- 8 tablespoons
- Condensed milk- 2 cups
- Saffron strands- 15
- Milk- 1/2 cup
- Pistachios- 6 pieces
- Almonds (blanched)- 2 tablespoons
Now, how to make badam kulfi:
- First, take a large bowl and add condensed milk, cream, and grounded almonds to it.
- Now, mix them well till the mixture gets thick.
- Take a saucepan, heat milk over a high flame.
- Once the milk starts to boil, add saffron strands to it.
- Then, mix them well and remove the saucepan from the flame.
- Keep the saffron milk aside to cool.
- Now, add almond mixture in saffron milk and stir.
- Make sure the consistency of the blend should be creamy.
- In the meantime, take another pan and add chopped almonds, pistachio to it.
- Now, roast them for few seconds.
- Then, add them to the kulfi mixture and keep few dry fruits for garnishing.
- Mix all the ingredients well and add them to the kulfi moulds.
- Cover the mould with a lid and place them in the freezer for 4 hours.
- Once the kulfi is set, remove them from the mould and garnish with pistachios and almonds.
- And your badam kulfi is ready to be served.
