If you are looking for an easy and delectable dessert recipe, then you are at the right place. If you are a chocolate lover, then you are going to love this recipe and if you are not a chocolate lover then it will transform you into one. This chocolate fudge recipe comprises of only five ingredients and the cooking time is merely 10-15 minutes. This yummy fudge makes up for the perfect dessert or even as a Christmas gift.
Also Rread: Fudgy Chocolate Brownie Recipe
Here is a step by step recipe of the same.
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Ingredients:
- Dark chocolate- 1 cup
- Condensed milk- 200 grams
- Butter- 1 tbsp.
- Walnuts- ¼ cup
- Vanilla extract- ½ tsp.
Procedure:
- Â Line a 6×6 baking tin or tray with aluminum foil or butter paper.
-  Chop the chocolate into small pieces and transfer it to a bowl. Add the condensed milk and the butter to the bowl as  well.
-  Now boil water in a pan and place the bowl with chocolate, condensed milk and butter over it. Make sure that the water  is not touching the bowl. Allow the chocolate and the butter to melt over the double boiler. Stir it at regular intervals to  allow uniform melting.
- Â Once the chocolate is melted, remove the bowl from the pan and set aside.
- Â Add the chopped walnuts and the vanilla extract to the chocolate mixture. Mix it well.
- Â Pour the prepared mixture into the lined tray and allow it to cool down. Make sure not to cover the pan.
-  Once the mixture has cool down completely, place the tray in the refrigerator for 2-3 hours. You can also leave it  overnight in the refrigerator.
- Â When the fudge is set, remove it from the refrigerator and flip it over your chopping board to remove it from the tin.
- Â Take off the foil or butter paper and slice it into equal sized squares.
- Â Serve the chocolate fudge immediately or store it in a box or jar in the refrigerator.
Image Source: blenderbabes
Also Read: Eggless Chocolate Mousse Recipe
