Beetroot tikki is a very simple and easy recipe that you can prepare at home in place of regular aloo tikki. This recipe is prepared with the combination of cooked potatoes and beetroot. Beetroot tikki is the best alternative for aloo tikki that can be clubbed under burgers. This recipe is not just healthy but an apt dish for special occasions.
Also read: Try This Super Tasty And Healthy Recipe Of Sprouts Tikki
So, let’s get started with the recipe of Beetroot tikki.
Preparation time: 25 minutes
Total time: 50 minutes
Serves: 9
Ingredients needed for Beetroot tikki:
• Beetroot (large)- 2
• Potato (medium)- 2
• Oil- 4 tablespoons
• Ginger (chopped)- 2 teaspoons
• Green chilies (chopped)- 2 pieces
• Semolina- 1 cup
• Red chili powder- 1 teaspoons
• Fennel seeds powder- 2 teaspoons
• Dry mango powder- 2 teaspoons
• Chaat masala- 2 teaspoons
• Garam masala powder- 1 teaspoon
• Bread slices- 4
• Black salt- 2 teaspoons
• Coriander powder- 2 teaspoons
Also read: How to Make: Aloo Paneer Tikki
Now, how to prepare Beetroot tikki.
• First, take a pressure cooker and add potato and beetroot to it.
• Now, let it cook till 5 whistles.
• Then, let beetroot and potato to cool down.
• Take a small bowl and grate potato and beetroot.
• Now, add bread slices with ginger, green chilies, and fennel seeds powder.
• Then, add mango powder, chaat masala, black salt, coriander powder, red chili powder, garam masala powder.
• Mix all the ingredients well and form a nice mixture.
• Take some mixture and form tikkis and place it on a plate.
• After that, spread some semolina on a plate.
• Now, coat all your tikkis with semolina.
• Then, take a frying pan and heat some oil.
• Once the oil gets hot, shallow fry all the tikkis.
• Don’t forget to cook them from both sides.
• Your Beetroot tikki is ready to be served.
