Kaddu Ki Sabzi is a traditional north Indian recipe which is usually prepared during upvaas or fast. This recipe is prepared in different ways in different parts of India. For all the pumpkin lovers, this recipe is best. This Kaddu Ki Sabzi is made by cooking the small chunks of pumpkin with spices which make it a flavourful delight.
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So, let’s get started with the recipe of Kaddu Ki Sabzi.
Preparation time: 10 minutes
Total time: 25 minutes
Serves: 4
Ingredients needed for Kaddu Ki Sabzi:
• Pumpkin (kaddu)- 250 grams (cut into cubes)
• Turmeric powder- 1/2 teaspoon
• Garam masala- 1 teaspoon
• Red chili powder- 1 teaspoon
• Salt- for taste
• Dhaniya powder- 2 teaspoons
• Jeera- 1 teaspoon
• Sugar- 2 teaspoons
• Amchur powder- 1 teaspoon
• Hing-a pinch
• Oil- 3 tablespoons
• Methi seeds- 3 teaspoons
• Green chilies- 1/2 tablespoon (chopped)
• Ginger- 1 teaspoon (grated)
• Coriander leaves- 1 tablespoon (chopped)
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Now, how to make Kaddu Ki Sabzi.
• First, take a pan and preheat some oil.
• Now, add jeera and hing.
• Then, add methi seeds and sauté.
• Once the seeds start to crackle add kaddu pieces and ginger into the pan.
• Stir them well and let it cook for 2 minutes.
• Now, add salt and mix and cover it with the lid.
• Then, let it cook for another 2 minutes on medium flame.
• After that, remove the lid and add turmeric, dhaniya powder, chili powder, garam masala and sugar.
• Mix all the ingredients well and cover it with lid again.
• Now, let it cook for 5 to 7 minutes.
• Then, remove the lid and add amchur to kaddu ki sabzi.
• And add coriander leaves and green chilies.
• Then, turn off the flame.
• Your Kaddu Ki Sabzi is ready to be served.
