How to Make: Palak Roll

Are you feeling hungry? Then try our new recipe now. You must have eaten a lot of variety of rolls till now, but today we’re talking about Palak Rolls. You can make this in no time and they are healthy while being too good at the taste. You can have them as starters before having your meal.

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Ingredients

• 10-15 Palak leaves
• 1 cup Besan
• Salt to taste
• ½ teaspoon Cumin seeds
• Oil for frying

Ingredients for filling

• 2-3 boiled potatoes
• 1 teaspoon ginger garlic paste
• ½ teaspoon red chilli powder
• 1/4th teaspoon Dry mango powder
• Salt to taste
• 2 tablespoon chopped coriander leaves

How to make Palak Rolls?

1.  Wash the Palak leaves and dry them completely.
2.  Make a batter using Besan. Add salt, cumin seeds and water to make a thick batter. Keep a lid on it and put it aside for 10 minutes.
3.  Take the boiled potatoes in a bowl and mash them. add ginger garlic paste, red chilli powder, dry mango powder, salt and chopped coriander leaves to it. Mix it well.
4.  Take one Palak leaf and keep the mixture between it. Roll it carefully. Dip it in the batter prepared above.
5.  Fry these rolls in oil until they are golden brown.
6.  Serve it hot with Mint chutney.

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