Traditionally, Sheer Korma is known to be originated from the Mughlai Cuisine and is prepared on festive occasions like Eid, but because it is so mouthwatering and delicious, you can enjoy it at any time you crave it.
Filled with the amazing richness of dry fruits and flavors of Kesar and rose water, this sweet dish feels like a flavor bomb that bursts in your mouth. This dish is made from vermicelli, dry fruits, sugar, milk, ghee and additional flavors like rose water and Kesar.
In this article, you will read a simple way to cook this oh-so-delicious sweet dish, that can be cooked in just a span of minutes. Follow the instructions properly.
Also read: Quick Recipe: How To Make Kathi Kabab Roll
Preparation Time: 5 MINUTES
Cooking Time: 40 MINUTES
Serves: 4
Ingredients:
• 1 litre of Milk
• 1 tablespoon of Ghee
• ½ teaspoon of Saffron (Kesar)
• 5-10 Cashews
• 4-8 Black Dates
• 2-3 tablespoons of Chiraunji
• ¼ cup of Vermicelli
• 6 tablespoons of Sugar
• 5-10 Almonds
• 8-10 Pistachios
• 2 tablespoons of Raisins
• 1 teaspoon of Green Cardamom Powder or Seeds
Also read: Quick Recipe For Smokin’ Hot Fish Curry In A Pot
How To Prepare:
1. First, soak almonds in water for a few minutes and then peel them. Set aside.
2. Now soak dry dates in water for a few minutes and slice them. Set aside.
3. Then, take all the other dry fruits and chop them too. Set aside
4. Next, take a saucepan and pit it on the high-medium flame. Pour ghee into the heated pan and let it melt.
5. Now add the broken vermicelli into the heated ghee and turn the flame low. Sauté until they turn golden brown and keep stirring.
6. Meanwhile, take another deep-bottomed pan and pour milk & sugar into it. Let them cook on simmer until the quantity is reduced to half.
7. Now add roasted vermicelli onto the milk and stir lightly. Leave it to cook until they get soft.
8. Then, add all the dry fruits, kesar and green cardamom powder or seeds and mix well again. Let it cook for another 5 minutes and then take off from the heat.
9. Serve hot and garnish with more dry fruits and rose petals.
