Want to add flavors to your usual potato curry? Then try out this Aloo Manchurian recipe which
is an easy fusion recipe made with potatoes. You can serve this yummy dish with rice and noodles that your kids will love to eat. And you can even make this dish for get-togethers and parties.
Also read: Quick Recipe: How To Cook Delicious Sweet Potato Rice
So, let’s get started with the recipe of Aloo Manchurian.
Preparation time: 20 minutes
Total time: 40 minutes
Serves: 6
Ingredients needed for making Aloo Manchurian:
• Boiled potatoes- 10 (chopped)
• Green Chilli- 1 teaspoon (sliced)
• Ginger- 1 teaspoon (sliced)
• Garlic- 1 teaspoon (sliced)
• Spring Onion-1 (chopped)
• Ajinomoto- 1/4 teaspoon
• Corn flour- 1 tablespoon
• Sugar- 1 teaspoon
• Soy Sauce- 4 teaspoons
• Oil- 1 cup
• Water- 2 cups
• Chilli garlic paste- 2 teaspoons
Also read: Chilli Potato Recipe
Now, how to make Aloo Manchurian:
• First, take a pan and heat oil in it.
• When the oil is hot, add potatoes in it and fry them till they get golden brown.
• After that, take another pan and add a teaspoon of oil to it.
• Now, add garlic, ginger and green chilli to the pan and let them fry.
• After two minutes, add Ajinomoto, spring onions to the pan and sauté them.
• Now blend cornflour with water and form a nice thick paste.
• Add this cornflour mixture with soy sauce, chilli garlic paste and sugar in the pan and form a thick gravy (you can also add some water if needed).
• And now you can add the fried potatoes to the gravy and stir it for a minute.
• Your yummy Aloo Manchurian is ready to be served.
Try this simple and yummy Aloo Manchurian recipe at home and enjoy it with your friends and family.
