Cooking any chicken recipe means lots of healthy and nutritious delicacies on the table. And here in this article, you will read about an easy-to-cook recipe for garlic chicken rice.
You can cook this dish to have it before dawn during the Ramadan fasting. It will help you feel fuller and give you strength to survive the day, without much nutritional loss from your body. Or this can be our ultimate dinner recipe for any small house party or for that perfect Sunday brunch.
Also read: Ramadan Special: Qubani Ka Meetha Recipe
PREPARATION TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 4
INGREDIENTS:
• ¼ cup of chopped Onions
• ½ cup of chopped Bell Peppers
• 4 minced Garlic cloves
• ½ cup of uncooked Rice
• 2 tablespoons of Vegetable Oil
• ¼ cup of Lemon Juice
• 1 Boneless Chicken Breast, cut into strips
• 2 tablespoons of chopped Ginger
• 2 tablespoons of Soy Sauce
• 1 tablespoon of Honey
• ½ cup of Chicken Broth
• 1 tablespoon of finely chopped Fresh Coriander leaves
• Salt as per the requirement
Also read: Ramadan Special: Chicken Majestic Recipe
HOW TO PREPARE:
1. Take a large bowl and put ginger, garlic, lemon juice, chicken pieces, salt, oil and onions into it. Mix everything well and set aside for an hour to marinate.
2. Now take a heavy and deep bottomed cooker, put it on medium-high flame.
3. Then, put the rice into the cooker and cook them until they a bit soft.
4. Now add the marinated chicken along with all the ingredients, and also add bell peppers, soy sauce and chicken broth.
5. Stir all the ingredients and cover the lid for 8-9 minutes. Let it cook well.
6. Now check if the rice and the chicken are both cooked.
7. Then add fresh coriander leaves and honey into it, and mix well gently.
8. Serve hot alongside vegetable raita and green chutney.
Image Source: eatdrinkfrolic
